Cacio E Pepe Croutons
Cacio E Pepe Croutons - Pompeian: 30-min, oven-baked crunch for soups, salads, or pasta. Made with sourdough, olive oil, and Pecorino Romano. Perfect in just 10 prep minutes!
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Ingredients
- 1/2 sourdough bread loaf (~ 6 cups cubed)
- 1/4 cup Pompeian Robust Extra Virgin Olive Oil
- Pinch of salt
- 1/2 – 1 teaspoon black pepper (depending on your preferences)
- 1/2 cup Pecorino Romano cheese (+ more to sprinkle on top)
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