Simmered Tofu and Vegetables
Delight in a hearty Simmered Tofu and Vegetable Soup, perfect for a satisfying supper. Serve with whole grain or a salad for a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Blender
- Ladle
- Spoon
- Serving bowl
Ingredients
- 3 cups spring or filtered water
- 3-inch piece kombu
- 2 shallots, diced (or one half red onion)
- 1 carrot, diced
- 1 cup diced daikon
- 1 cup small cauliflower florets
- 1 tablespoon barley miso
- 2 stalks broccoli, small florets
- extra virgin olive oil
- 1 package extra firm tofu, cubed
- 1-2 fresh scallions, thinly sliced on the diagonal
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