Foryoueats: Simmered Beef and Tofu (Niku Dofu)

Name: Foryoueats: Simmered Beef and Tofu (Niku Dofu)
Total time: 20 min
Ingredients: 1 onion (7 oz, 200 g); 1 green onion/scallion (1 oz, 35 g); 4 shiitake mushrooms; 14 oz medium-firm tofu (momen dofu); ½ lb thinly sliced beef (chuck or ribeye) (for vegan/vegetarian, you can use king oyster mushrooms or other Japanese mushrooms); For the Seasoned Broth:; 1 cup dashi (Japanese soup stock) (I used Awase Dashi (combination of kombu and katsuobushi); for vegan/vegetarian, makeVegan Dashi); 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp sugar; 3 Tbsp soy sauce

foryoueats.com

This simmered beef and tofu (Niku Dofu) is a savory and comforting Japanese dish. It features tender beef and tofu simmered in a seasoned broth made with dashi, sake, mirin, sugar, and soy sauce....

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Ingredients

1 onion (7 oz, 200 g)
1 green onion/scallion (1 oz, 35 g)
4 shiitake mushrooms
14 oz medium-firm tofu (momen dofu)
½ lb thinly sliced beef (chuck or ribeye) (for vegan/vegetarian, you can use king oyster mushrooms or other Japanese mushrooms)
For the Seasoned Broth:
1 cup dashi (Japanese soup stock) (I used Awase Dashi (combination of kombu and katsuobushi); for vegan/vegetarian, makeVegan Dashi)
2 Tbsp sake
2 Tbsp mirin
2 Tbsp sugar
3 Tbsp soy sauce