Warm Chicken Salad with Raspberry Vinegar - Vinegar Institute
Cut chicken into fine strips. Wash and dry spinach leaves, discarding any hard stalks. Heat 2 Tbsp. of olive oil in a skillet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Ingredients
- 2 Filets Skinless Chicken Breasts
- 12 Baby Spinach Leaves
- 3 Tbsp. Olive Oil
- 3 Tbsp. Pine Nuts
- 1-1/2 Tbsp. Raspberry Red Wine Vinegar
- 1/2 Tbsp. White Wine Vinegar
- 1 Cup Small Lettuce Leaves (Torn)
- Pepper
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