Japanese Style Radish and Rare Beef Roll-Ups
Resting the beef in the freezer means that it becomes firm and is easier to slice thinly. If you haven’t got wasabi paste substitute horseradish sauce instead.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plastic wrap
- Freezer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 450g fillet steak (1 long thin piece works best)
- 2 tsp oil
- 8 radishes
- 4 spring onions
- 2cm root ginger
- 2 tbsp sesame oil
- 40ml soy sauce
- ½ tbsp wasabi paste
- Bunch watercress
- Black sesame seeds, to sprinkle
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