Slow-Cooked Japanese Radish & Beef Stew | Fancy Fox

Ingredients

• 1 1 large Daikon Radish peeled and sliced into 1-inch-thick rounds
• 8 8 small Red Radishes halved
• 1½ pounds 1½ pounds Beef Chuck Roast cut into bite-sized pieces
• 2 2 large Carrots peeled and cut into 1-inch chunks
• 6 6 dried Shiitake Mushrooms soaked and sliced
• 4 cups 4 cups Dashi (Japanese fish broth)
• 3 tablespoons 3 tablespoons Soy Sauce
• 3 tablespoons 3 tablespoons Mirin (sweet Japanese cooking wine)
• 2 tablespoons 2 tablespoons Sake
• 1 tablespoon 1 tablespoon Canola oil
• 1 tablespoon 1 tablespoon Sugar
• 4 4 Green Onions sliced for garnish