Garlic Meatball Po' Boys | Emerils.com

Garlic Meatball Po' Boys | Emerils.com

www.emerils.com

Garlic-infused meatballs simmered in beef broth with Parmesan and oregano, served on French bread with creole mustard and provolone—yum!

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Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1 1/2 quarts beef broth
  • 1 pound ground beef
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan
  • 1 tablespoon chopped fresh oregano leaves
  • 1/4 cup finely chopped onions
  • Salt and freshly ground black pepper
  • Pinch cayenne
  • 6 garlic cloves, halved
  • 1/2 cup all-purpose flour
  • Emeril's Original Essence
  • 3 tablespoons vegetable oil
  • 1 tablespoon chopped fresh parsley leaves
  • 2 teaspoons chopped fresh oregano leaves
  • 1 long loaf French bread
  • 3 tablespoons creole mustard
  • 3 tablespoons mayonnaise
  • 3 slices provolone

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