Garlic Meatball Po' Boys | Emerils.com
Garlic-infused meatballs simmered in beef broth with Parmesan and oregano, served on French bread with creole mustard and provolone—yum!
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 1 1/2 quarts beef broth
- 1 pound ground beef
- 1 egg
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan
- 1 tablespoon chopped fresh oregano leaves
- 1/4 cup finely chopped onions
- Salt and freshly ground black pepper
- Pinch cayenne
- 6 garlic cloves, halved
- 1/2 cup all-purpose flour
- Emeril's Original Essence
- 3 tablespoons vegetable oil
- 1 tablespoon chopped fresh parsley leaves
- 2 teaspoons chopped fresh oregano leaves
- 1 long loaf French bread
- 3 tablespoons creole mustard
- 3 tablespoons mayonnaise
- 3 slices provolone
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