Tandoori chicken with dates and onions – Leaf Gelatin

Ingredients

• 2 small chickens
• 1 half finely diced pepper
• 1 teespoon freshly diced ginger
• 1 teespoon finely chopped garlic
• 1 teespoon curcuma
• 300 ml buttermilk
• Salt and pepper
• 1 sliced pineapple
• 200 g chopped dates
• 1 diced onion
• 1 1/2 diced red peppers
• 250 ml cider
• 2 teespoons brown sugar
• 2 leaves gelatin, soaked in cold water
• Salt