Apricot and Soft Cheese Tart recipe | Eat Smarter USA
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Rolling pin
- Baking parchment
- Tart pan
- Pastry brush
- Plastic wrap
- Oven
- Whisk
- Sifter
- Colander
- Spoon
- Fork
- Cooling rack
- Fine-mesh sieve
Ingredients
- 1 2/3 cups flour
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 1 pinch salt
- 1 tin Apricot (drained weight 480 g)
- 2 1/4 cups low-fat Quark
- 7/8 cup cream
- 4 eggs
- 2 Tbsps Corn starch
- 1 tsp grated Lemon peel
- butter (for the tin)
- powdered sugar (for dusting)
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