Gayle's Green Velvet Cupcakes | Just A Pinch Recipes

Ingredients

• 2 1/2 cup(s) all-purpose flour
• 2 cup(s) sugar
• 1 tablespoon(s) cocoa powder, unsweetened
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) salt
• 2 - eggs
• 1 cup(s) oil
• 1 cup(s) buttermilk
• 1 tablespoon(s) white vinegar
• 1 teaspoon(s) pure vanilla extract
• 1 ounce(s) green food coloring (yes! the whole bottle)
• ## FROSTING:
• 8 ounce(s) cream cheese, room temperature
• 1/4 cup(s) butter, room temperature
• 2 teaspoon(s) pure vanilla extract
• 1 pound(s) powdered sugar
• - milk if needed for texture (i seldom need any)