My (Favourite at the Moment) Cricket Powder Burger – Circle Harvest
This was a favourite recipe with the crowd during our cooking demos at the Sydney Royal Easter Show, I actually made the base as Meat-less balls (and served them with a neapolitan sauce on a sub...
Ingredients
- 1 tablespoon olive oil
- 1 small brown onion (diced)
- 2 cloves garlic (diced)
- 2 tablespoons cricket powder
- 200g button mushrooms, Cleaned and chopped
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon chilli flakes
- 1 can cannellini beans (rinsed and drained)
- Juice of 1 lemon
- 2 tablespoons fresh parsley
- 1 1/4 cups bread crumbs
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