Meatloaf & Mashed Potato Cupcakes | Wild Fork
Bake mini meatloaf “cupcakes” topped with mashed potatoes and sweet BBQ glaze for a fun twist on comfort food. Get the playful recipe from Wild Fork Foods.
Ingredients
- WF MEATLOAF MIX QTY 1 1/2 LB.
- WF PEPPER TRIO ONION QTY 6 OZ.
- DOROT GARLIC QTY 1 CUBES
- BUTCHER SALT AND PEPPER QTY TO TASTE
- WFF COARSE SEA SALT QTY TO TASTE
- WFF BLACK PEPPERCORN QTY TO TASTE
- ½ cup Breadcrumbs or Oats
- 1 Large Egg, beaten
- ¼ cup Store-bought BBQ Sauce, to brush over meatloaf
- 4 large Yukon gold potatoes, peeled and cut 2’ chunks
- 2 Tbsp. Butter
- 1/3 cup milk
- 2 egg yolks
- Parmesan Cheese, to taste
- ¼ cup Chives, for garnish
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