Bick’s® | Spicy Fried Pickle Sticks and Dip
1: Preheat oil in deep fryer to 375ºF (190ºC). Drain and rinse pickles, cut into quarters lengthwise and pat dry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bicks.ca.
Cooking tools:
- Deep fryer
- Spider strainer
- Colander
- Fork
- Mixing bowl
- Cutting board
- Chef's knife
- Paper towel
- Tongs
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 1 jar Bick’s® Baby Dills - Garlic or Bick’s® Baby Dills - 50% Less Salt
- 2 eggs
- 375 ml 1 1/2 cups seasoned bread crumbs
- 5 ml 1 tsp garlic powder
- 10 ml 2 tsp cayenne pepper (or to taste)
- 5 ml 1 tsp black pepper
- Oil for deep frying
- 125 ml ½ cup Bick’s® Zesty Onion Relish
- 125 ml ½ cup sour cream
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