Coconut Crusted Prawns - Fleurieu Food & Wine
Experience delicious, spicy Coconut Crusted Prawns with Kashmiri Chilli Powder. Perfect for impressing guests or adding heat to your meals. Learn more at Fleurieu Food & Wine.
Ingredients
- 500 grams Prawns (Green)
- 4 Egg Whites
- 100 grams Panko Crumbs
- 100 grams Shredded Coconut
- ½ cup Flour
- 3 tsp Kashmiri Chilli Powder
- Lemon Rind
- 4 sprigs Rosemary
- Salt and Pepper to taste
- 250 mls Sunflower or Canola Oil
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