Italian Pulled Pork – Lúnasa Farm
This Italian style pulled pork is incredibly tender and couldn't be easier to make. Use the slow cooker method and dinner will be cooked by the time you walk in the door from work. It will keep in...
Ingredients
- 1.2-1.5kg pork shoulder or collar butt
- 6 garlic cloves, minced
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 1 tbsp fresh sage, finely chopped
- 2 tbsp sea salt flakes
- 1 tbsp extra virgin olive oil
- 1 lemon, zest only
- 1 cup white wine
- 1 tsp chili flakes (optional)
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