BROILED CATFISH WITH MUSTARD-DILL SAUCE - Alabama Farmers Federation

Ingredients

• 4 catfish fillets
• 1/2 teaspoon garlic salt
• 1/2 teaspoon lemon pepper
• 2 tablespoons butter or margarine
• 2 tablespoons all-purpose flour
• 1 1/4 cups milk
• 1/4 cup chopped parsley
• 1/4 cup chopped fresh dill OR 1 teaspoon dried dill
• 3 tablespoons Dijon Mustard
• 1/4 teaspoon salt