Gyoza – Japanese pan-fried dumplings | Kikkoman

Ingredients

• 300 g white cabbage
• 30 g leek
• 0.5 tsp salt
• 1 small spring onion
• 1 garlic clove
• 10 g fresh ginger
• 150 g minced meat
• 1 pack of gyoza dough (= 24 wrappers)
• A little potato flour for dusting
• 0.5 tsp sugar
• 1 pinch of pepper
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 3 tbsp sesame oil - (for frying)
• 5 tbsp Kikkoman Naturally Brewed Soy Sauce
• 3 tbsp vinegar