California Artichoke Advisory Board » French Fried Artichoke Hearts
Try French Fried Artichoke Hearts for a crispy, delicious treat that's sure to impress. Perfect for any meal or party!
Ingredients
- 1 cup fish batter mix
- ¼ teaspoon baking powder
- ½ cup water
- ¼ cup beer
- 2 pounds baby artichokes, prepared as directed and quartered*
- 1 cup Italian bread crumbs
- ¼ cup grated Parmesan cheese
- solid all vegetable shortening for frying, about 1 inch deep
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