Veal Saltimbocca – Mercato
The colder months call for comfort and some hearty good food. This month we’re offering up a recipe for Veal Saltimbocca – a roman classic. Serves 4 Ingredients
Ingredients
- 8 Slices Veal Girello (about 80g each)
- 8 Slices prosciutto Parma
- 50ml Extra Virgin Olive Oil
- 50g Butter
- Handful sage leaves
- 100ml White wine
- Sea salt to season
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