Rice Pudding with Ginger, Amaranth, and Mango Recipe | Epicurious

Ingredients

• 1 2" piece ginger, peeled, sliced 1/4" thick
• 2 13.5-ounce cans unsweetened coconut milk
• 3 cups whole milk
• 1 cup arborio rice
• 2/3 cup sugar
• 3/4 teaspoon kosher salt
• 2 vanilla beans, split lengthwise
• 1 tablespoon amaranth
• 1 tablespoon chia seeds
• 1 tablespoon sesame seeds
• 1 ounce butter cookies or shortbread (about 4), crushed
• 2 tablespoons raw sugar
• 1/4 teaspoon ground cinnamon
• 1 mango, peeled, thinly sliced
• Fresh mint leaves (for serving)