Grilled Fillet Balsamico
A dear Italian friend of mine and awesome cook taught me many years ago how to do this super simple and simply delicious, melt in your mouth fillet. It is a dis
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Cooking tools:
- Grill
- Pepper mill
- Oven
- Baking sheet
- Airtight container
- Chef's knife
- Serving platter
Ingredients
- 800g of trimmed beef fillet
- 125ml of olive oil
- 125m of balsamic vinegar
- 30 – 40 fresh rosemary leaves, bruised
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