Roasted Cauliflower, Hazelnut & Pomegranate Seed Salad - Allergy Associates of La Crosse
Roasted Cauliflower, Hazelnut & Pomegranate Seed Salad Ingredients - 1 head cauliflower broken into small florets - 5 Tbsp.
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Ingredients
- 1 head cauliflower broken into small florets
- 5 Tbsp. olive oil
- 2/3 cup celery, cut in ¼ inch angled slices
- 5 Tbsp. hazelnuts
- 1/3 cup flat leaf parsley, roughly chopped
- 1/3 cup pomegranate seeds
- 1/4 tsp. cinnamon, ground
- 1/4 tsp. allspice, ground
- 1 Tbsp. sherry vinegar
- 1 tsp. maple syrup
- Salt
- pepper
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