Roasted Cauliflower and Grain Salad Recipe | Holland & Barrett
This roasted cauliflower, pearl barley and bulgur wheat salad with pomegranate will definitely spice things up. Serve as a warm side dish or celebrate on its own!
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Ingredients
- 200g pearl barley
- 200g bulgur wheat
- 75ml olive oil
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 2 cauliflowers
- 1 lemon, juiced
- 2 tbsp extra virgin olive oil
- 50g walnuts
- 1 tbsp chilli flakes
- 50g pomegranate seeds
- 25g parsley, chopped
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