Mediterranean Couscous with Salmon in Parchment

Ingredients

• 1 1/4 Cups Water
• 2 Salmon Filets, 5 ounces each
• 1 Small Tomato, diced
• 1 Zucchini, diced
• 1 Clove Garlic, minced
• 3 Tablespoons Capers, rinsed and chopped
• 1 Teaspoon Fine Sea Salt
• 1 Teaspoon Fine Ground Black Pepper
• 4 Fresh Basil Leaves
• 1 Lemon, sliced
• 3 Tablespoons Fresh Parsley, chopped
• 2 Tablespoons Olive Oil