Baked Ham and Egg Cup | Canadian Goodness
This is the Baked Ham and Egg Cup recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 large slice of ham
- 1/4 cup (60 mL) spinach or aragula
- 2 oz (60 g) mushrooms sautéed
- 1 oz (30 g) Canadian Havarti shredded
- 1 egg
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