Chinese-inspired slow cooked beef | New World
This tender Chinese-inspired slow cooked beef is not to be missed! Pams Honey Soy Simmer Sauce acts as a luscious base, amplified with Chinese five spice, garlic and chilli for an added flavour boost...
Ingredients
- ¼ cup Pams plain flour
- 1 Tbsp Chinese five spice
- 1kg beef chuck or rump steak, diced
- Pams rice bran oil
- 2 whole garlic cloves, peeled
- 1 red chilli, finely sliced
- 1 jar Pams Honey Soy Simmer Sauce
- 1 cup beef stock
- ¼ cup white vinegar
- 2 spring onions, thinly sliced
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