Fiery Fillet Salad Cups | KARAN BEEF

Ingredients

• 500g fillet steak
• Salt and freshly ground black pepper
• Sesame seed oil, for cooking
• 1 head crunchita/iceberg lettuce
• 400g cherry tomatoes, halved
• 1 bunch spring onions, sliced
• 25g baby herb leaves
• 1 red chilli, chopped, for garnish (optional)
• Dressing:
• 1/3 cup lime juice
• 1 Tbsp fish sauce
• 1 Tbsp water
• 1 tsp chilli paste
• 1 tsp sugar
• 4 garlic cloves, crushed
• 3cm piece ginger, grated
• 1/4 cup fresh coriander, chopped