Tri-Tip Steak with Creamy Gorgonzola Sauce
Savor a delicious Tri-Tip Steak with Creamy Gorgonzola Sauce, perfectly grilled and served with a rich cheese sauce. Perfect for special occasions!
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Cooking tools:
- Grill
- Pepper mill
- Skillet
- Saucepan
- Oven
- Baking sheet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 x 1kg tri-tip steak
- Olive oil
- Salt
- freshly ground black pepper
- Creamy gorgonzola sauce
- 3 Tbsp butter
- 3 garlic cloves, crushed
- 1 cup fresh cream
- 150g gorgonzola cheese
- Salt to taste
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