Grilled Tri-Tip Steak by Crowd Cow
Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Grill
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Tongs
- Chef's knife
- Cutting board
- Kitchen timer
- Plate
Ingredients
- 2 1/2 lb Steak
- 3 Tbsp Garlic Powder
- 1 tsp Cumin, Ground
- 2 tsp Cayenne Pepper
- 1 Tbsp Paprika
- 2 Tbsp Salt
- 1 Tbsp Black Pepper
- 3 Tbsp Parsley
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