Quiche Lorraine recipe | Delia Smith
Delia's Quiche Lorraine recipe. For years I've been experimenting with this type of recipe to elminate, for ever, the problem of the soggy pastry base that seems to plague so many people, myself...
Ingredients
- 110g plain flour, plus a little extra
- 25g butter, removed from the fridge for 20 minutes
- 25g lard, removed from the fridge for 20 minutes
- pinch salt
- a little cold water
- 125g smoked streaky bacon, grilled until crisp then roughly chopped
- 75g grated Gruyere cheese
- 2 large eggs plus 1 large yolk
- 275ml double cream
- Salt and freshly milled black pepper
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