Shaved Asparagus Carpaccio with Citrus & Pink Peppercorn Recipe | Recipes | nat.io

Ingredients

• 1 tablespoon fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1 teaspoon orange zest
• ½ teaspoon lemon zest
• ½ teaspoon lime zest
• 1 small shallot, very finely minced
• 1 teaspoon Dijon mustard
• 3 tablespoons extra virgin olive oil
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 1 lb thick asparagus spears (about 16-20 spears)
• 1 oz Parmesan cheese, shaved with a vegetable peeler
• 1 tablespoon pink peppercorns, lightly crushed
• 2 tablespoons mixed fresh herbs (mint, chervil, and/or tarragon), torn
• 1 tablespoon high-quality extra virgin olive oil, for drizzling
• Flaky sea salt, for finishing