Gluten-free banana bread recipe | Good Food
This gluten-free banana bread is great for using up overripe bananas. We've used gluten-free flour and almond flour for a light, moist texture
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Ingredients
- 5 small ripe bananas peeled, 4 mashed, 1 sliced down the middle to decorate the top
- 150g gluten-free self-raising flour
- 100g gluten-free oats
- 50g ground almonds
- 1 tsp gluten-free baking powder
- 1 tsp ground cinnamon
- 90g dark brown soft sugar
- 90g caster sugar
- 100g butter melted
- 2 eggs beaten
- 1 tbsp icing sugar
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