Zesty Egg Salad Recipe: A Refreshing Twist on a Classic
Tangy egg salad recipe brings zesty flavors to your lunchtime routine. Ready your plate for a mouthwatering twist on a classic favorite.
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Ice bath bowl
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Measuring spoon
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 6 large eggs (hard-boiled, peeled, and chopped)
- ¼ cup (60 ml or 2 fl oz) mayonnaise
- 1 tsp (5 ml or 0.17 fl oz) Dijon mustard
- 1 tsp (5 ml or 0.17 fl oz) lemon juice
- ¼ cup (40 g or 1.4 oz) celery (finely chopped)
- 1 tbsp (15 g or 0.5 oz) red onion (finely chopped)
- 1 tbsp (3 g or 0.1 oz) fresh parsley or dill (chopped)
- ¼ tsp (1.5 g or 0.05 oz) salt
- ¼ tsp (0.5 g or 0.02 oz) black pepper
- Paprika (for garnish)
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