Smoked Brisket Recipe: How to Make It
Barbecue enthusiasts will love bringing the smoker out to cook up this smoky, tender and juicy smoked brisket. This recipe is the perfect starting base with its light yellow mustard, salt, pepper and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 fresh whole beef brisket (12 to 14 pounds)
- 3 tablespoons yellow mustard or olive oil
- 2 tablespoons kosher salt
- 2 tablespoons coarsely ground pepper
- 2 teaspoons onion powder, optional
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