Picanha in Salt Crust

Name: Picanha in Salt Crust
Total time: 90 min
Ingredients: 1Top Sirloin Cap Roast (Beef Picanha) (usually about 2.5LB, whole, do not cut individual steaks *); Drizzle ofExtra Virgin Olive Oil (generous); 6 cloves ofgarlic - peeled and grated (or pressed); Pinch ofground pepper (generous); 2 TBSP offrying oil (any kind) (adjust if needed); 4 cups ofcoarse kosher salt; ¾ cup ofwater (adjust if needed); herb butter

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Transport yourself to a Brazilian steakhouse! Learn how to roast juicy beef Picanha in Salt Crust at home. Unfrogattable experience!

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Cooking tools:

Mixing bowl
Chef's knife
Cutting board
Skillet
Oven
Roasting pan
Tongs
Instant-read thermometer

Ingredients

1Top Sirloin Cap Roast (Beef Picanha) (usually about 2.5LB, whole, do not cut individual steaks *)
Drizzle ofExtra Virgin Olive Oil (generous)
6 cloves ofgarlic - peeled and grated (or pressed)
Pinch ofground pepper (generous)
2 TBSP offrying oil (any kind) (adjust if needed)
4 cups ofcoarse kosher salt
¾ cup ofwater (adjust if needed)
herb butter