Barham Family Farm Brazilian-style Picanha
Picanha (pee-kAHN-yuh) is the most important cut of meat at a Brazilian steakhouse. It is the top of the sirloin and includes a fat cap that makes it tender and
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Ingredients
- 1 Barham Family Farms Sirloin Cap Roast (available by special order only)
- Rock salt (available at Taste of Brazil in the City Market) or kosher salt
- Large skewers
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