Why Meatballs are "Texas Mexican" – Garden & Gun

Name: Why Meatballs are "Texas Mexican" – Garden & Gun
Ingredients: 4 ancho chiles, seeded and deveined; 1 white onion; 3 garlic cloves; 2 tsp. fresh Mexican oregano; 1 tsp. + 2 tsp. salt; 1 tbsp. canola oil; 1/2 cup milk; 3 oz. bread slices, crust removed, broken into 1-inch pieces (about 1 1/2 cups or 3 slices); 1 lb. ground pork; 1 lb. lean ground beef; 1 egg, beaten; 2 cups diced tomatoes; 2 cups chicken stock; 1/4 tsp. sugar; 1/2 tbsp. white vinegar

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A recipe for albóndigas de chile ancho

Keywords

meatballs
Recipes
Texas

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Ingredients

4 ancho chiles, seeded and deveined
1 white onion
3 garlic cloves
2 tsp. fresh Mexican oregano
1 tsp. + 2 tsp. salt
1 tbsp. canola oil
1/2 cup milk
3 oz. bread slices, crust removed, broken into 1-inch pieces (about 1 1/2 cups or 3 slices)
1 lb. ground pork
1 lb. lean ground beef
1 egg, beaten
2 cups diced tomatoes
2 cups chicken stock
1/4 tsp. sugar
1/2 tbsp. white vinegar