Bayou Flash - The Perfect Puree of Napa Valley
• 1.25 oz. Pusser’s Original Rum • 2.5 oz. The Perfect Purée Prickly Pear Puree, thawed • .75 oz. fresh lime juice • .75 oz. agave nectar • .75 oz. simple syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 1 1/4 oz. Pusser’s Original Rum
- 2 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed
- .75 oz. fresh lime juice
- .75 oz. agave nectar
- .75 oz. simple syrup
- 2 cups cubed ice
- cherry (garnish)
- twisted lemon twist (garnish)
- lime wheel (garnish)
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