Prickly Pear Sauce - The Perfect Puree of Napa Valley
• 1 cup The Perfect Purée Prickly Pear Puree, thawed • 5 tbsp. granulated sugar • 1 tbsp. fresh lemon juice • 1 to 2 tbsp. liqueur (such as Grand Marnier, Creme
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 1 cup The Perfect Purée Prickly Pear Puree, thawed
- 5 tbsp. granulated sugar
- 1 tbsp. fresh lemon juice
- 1 to 2 tbsp. liqueur (such as Grand Marnier, Creme de Cassis, or Framboise), optional
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