Frank's RedHot® Original Brined Turkey
www.performancefoodservice.com
This is the perfect savory roasted turkey feast for playoff and holiday football. Frank's brine and basting sauce brings 'Buffalo' flavor to the celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 1/2 cup unsalted butter, softened
- 2 tbsp oil, canola
- 2 cups honey
- 1 gal Frank's RedHot® Original Cayenne Pepper Sauce
- 4 lb ice
- 1 tbsp McCormick® Culinary® Sage, rubbed
- 8 oz Kosher salt
- 2 tbsp Frank's RedHot® Seasoning
- 1 tbsp McCormick® Culinary® Thyme, ground
- 1 15 to 18 lb turkey, whole, raw
- 1 1/2 qt water, hot
More Like This
Spicy Turkey Meatballs | FRANK'S RedHot® UK
franksredhot.com
Franks Redhot® Taco Dip
franksredhot.com
Frank’s RedHot® Tailgate Potatoes
franksredhot.com
ThinkingFood247’s Frank’s RedHot Spicy Chicken Parm | FRANK'S RedHot® UK
franksredhot.com
RedHot® Buffalo Chicken Sandwich
performancefoodservice.com
Spicy Roast Chicken | Butter Roast Chicken | FRANK'S RedHot® UK
franksredhot.com
Frank's RedHot® Buffalo Chicken Dip
performancefoodservice.com
Spicy Beef Burger | FRANK'S RedHot® UK
franksredhot.com