Frank’s RedHot® Tailgate Potatoes

Frank’s RedHot® Tailgate Potatoes

www.franksredhot.com

Baked potatoes … but make ‘em Buffalo-style. Loaded with homemade Buffalo Chicken Dip, blue cheese and bacon crumbles, the kicked-up flavours of both Frank’s RedHot® Buffalo Wings Sauce and...

Keywords

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  • buffalo chicken dip
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  • tailgate
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  • franks redhot
View full recipe on www.franksredhot.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.

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Ingredients

  • 4 large baking potatoes scrubbed
  • 6 slices thick-cut bacon cooked and crumbled
  • 1/2 cup (125 ml) blue cheese crumbles
  • 2 tbsps (30 ml) chopped fresh chives
  • 2 cups (500 ml) cooked chicken breast shredded or chopped
  • 1 package (250 g) cream cheese
  • 1/2 cup (125 ml) FRANKS RedHot Original Cayenne Pepper Sauce
  • 1/2 cup (125 ml) ranch dressing
  • 1/2 cup (125 ml) shredded Cheddar cheese

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