Winter Grain Bowl – Lentils.org
105 cups (1.25 L) pearled barley, cooked 5 cups (1.25 L) whole red lentils, cooked 10 cups (2.5 L) baby spinach 5 cups (1.25 L) butternut squash, cut into ½ inch cubes, roasted 2 ½ cups (625 mL)...
Keywords
- bowls
- whole red
- foodservice
- english
- winter
Ingredients
- 5 cups (1.25 L) pearled barley, cooked
- 5 cups (1.25 L) whole red lentils, cooked
- 10 cups (2.5 L) baby spinach
- 5 cups (1.25 L) butternut squash, cut into ½ inch cubes, roasted
- 2 ½ cups (625 mL) dried cranberries
- 2 ½ cups (625 mL) walnuts, roughly chopped
- 10 oz (300 g) Goat’s cheese, crumbled
- 20 oz (600 g) pulled chicken, divided into 2 oz (60 g) portions
- 10 oz (300 mL) maple Dijon vinaigrette*
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