Lentil Prosciutto Bowl – Lentils.org
105 cups (1.25 L) farro, cooked 5 cups (1.25 L) whole red lentils, cooked 2 ½ cups (625 mL) cucumber, thinly sliced rounds 2 ½ cups (625 mL) radishes, thinly sliced 2 ½ cups (625 mL) red bell...
Keywords
- bowls
- whole red
- foodservice
- english
- fall
- pork
Ingredients
- 5 cups (1.25 L) farro, cooked
- 5 cups (1.25 L) whole red lentils, cooked
- 2 ½ cups (625 mL) cucumber, thinly sliced rounds
- 2 ½ cups (625 mL) radishes, thinly sliced
- 5 cups (1.25 L) baby kale
- 20 oz (600 g) Prosciutto, dry roasted until crispy
- 20 oz (600 mL) marmelade vinaigrette*
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