Turkey and Zucchini Meatballs with Roasted Potatoes and Fried Eggs

Turkey and Zucchini Meatballs with Roasted Potatoes and Fried Eggs

sunbasket.com

You can always count on mom to make the best meatballs. Just ask a Sunbasket chef: “This recipe is inspired by my mom’s delicious meatballs made with ground meat, zucchini, and spices.”

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Cooking tools:

  • Oven
  • Stove
  • Baking sheet
  • Grater
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Kitchen towel
  • Paper towel
  • Pastry brush
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Spatula
  • Spoon
  • Plate

Ingredients

  • ¾ pound organic gold or red new potatoes
  • 1 organic red onion
  • 1 organic zucchini or yellow squash
  • Your choice of protein
  • Sunbasket meatball spice blend (onion powder - granulated garlic - sweet smoked paprika)
  • 1 cup marinara
  • 2 eggs

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