Turkey Zucchini Meatballs with Roasted Potatoes, Tzatziki & Fresh Salad - Rehoboth Market

Ingredients

• 1 lb Ground Turkey
• 1 small-medium sized zucchini, grated (about 1 ½ cup )
• ½ cup grated parmesan
• ½ cup breadcrumbs (panko or regular will work)
• 1 shallot or small onion, finely diced
• 2 garlic cloves, minced
• 3 tbsp fresh herbs (dill, parsley or a mix)
• salt
• pepper
• 8 -10 golden potatoes, quartered
• 3 tbsp extra-virgin oil
• ½ cup greek yogurt
• ¼ cup finely grated cucumber
• 1 lemon zested
• 1 tablespoon lemon juice
• ½ tablespoon extra-virgin olive oil
• 1 garlic clove, grated
• ¼ teaspoon sea salt
• 1 tablespoon chopped dill
• 1 cup arugula
• 1 cup tomatoes, halved (cherry or grape)
• 1 cup cucumber, sliced & quartered
• 2 tbsp extra-virgin olive oil
• 2 tbsp red wine vinegar
• 3 tbsp feta