Persimmon, Burrata and Pistachio Salad - Healthy Recipes by Lyndi Cohen

Name: Persimmon, Burrata and Pistachio Salad - Healthy Recipes by Lyndi Cohen
Ingredients: 1 ripe sweet persimmon; 1 round burrata cheese; 50 g pistachio nuts; 1/4 pomegranate, seeds; 1/4 cup mint leaves; 1 drizzle balsamic glaze to serve

app.lyndicohen.com

View full recipe on app.lyndicohen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.lyndicohen.com.

Share this recipe:

Ingredients

1 ripe sweet persimmon
1 round burrata cheese
50 g pistachio nuts
1/4 pomegranate, seeds
1/4 cup mint leaves
1 drizzle balsamic glaze to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This