Rainbow Persimmon Salad - Healthy Recipes by Lyndi Cohen
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lyndicohen.com.
Ingredients
- 4 cups baby spinach
- 1/4 red cabbage
- 2 sweet persimmons
- 80 g Danish feta, crumbled
- 1/2 pomegranate, seeds
- 1/4 cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 1/2 tbsp sweet chilli sauce
- 1/2 tsp salt
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