Japanese-Style Crispy Fried Chicken Tidbits Recipe
This has a delicious thin crispy batter! Rice flour and potato starch can be easily found in the Asian section of you grocery store, potato starch is
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Wok
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Refrigerator
- Paper towel
Ingredients
- 2 eggs, light beaten
- 1 pinch cayenne pepper (can use 1/2 teaspoon black pepper)
- 1/4 teaspoon salt (I use 1/2 teaspoon seasoned salt)
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/4 teaspoon chicken bouillon powder
- 1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
- 3 tablespoons potato starch (katakuriko)
- 1 tablespoon rice flour (joshinko)
- oil (for frying)
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