Tori-Karaage Crispy Japanese Fried Chicken Nuggets | Recipe Binder – Tried & Tasted Recipes from Rea
Cut chicken into bite-size pieces. Mix chicken with soy sauce, oyster sauce, garlic, ginger, salt and pepper and Marinate for at least 30minutes. In a medium bowl, mix the cornflour with white plain...
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Cooking tools:
- Deep-fry thermometer
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Plate
Ingredients
- 4 whole chicken breasts, skinned & deboned
- 5 tbsp soy sauce
- 2 tbsp oyster sauce
- 3 tbsp root ginger, grated
- 4 garlic cloves, grated
- salt, to taste
- pepper, to taste
- 5 tbsp cornflour
- 5 tbsp plain white flour
- vegetable oil for deep frying
- 3-4 lemon slices
- Mayonnaise (optional)
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