Slow-Cooker Tomato Chutney Recipe - Pillsbury.com
Do you want to try a tangy Asian condiment? Then enjoy this slow cooked tomato chutney with crackers.
Ingredients
- 3 cans (14.5 oz each) fireroasted diced tomatoes with garlic, undrained
- 2 cups chopped onions (2 large)
- 3 tablespoons chopped seeded jalapeño chiles
- 1/2 cup golden raisins
- 1/2 cup raisins
- 1 cup cider vinegar
- 2/3 cup packed brown sugar
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- Assorted crackers, if desired
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